Badia a Colbituono, the abbey of the good harvest, is one of the most famous producers of Chianti Classico and in addition possibly one of the oldest wine-growing estates in Tuscany. It was founded around 1100 by the monks of the Vallombrosa order close to Gaiole in Chianti. During Napoleon's rule, Badia a Coltibuono was secularized and governed to begin with by a French general.
In 1946, Michele Giuntini, a Florentine banker and the great grandfather of the current owners, the Stucchi-Prinetti family, took over Badia a Colbituono. It was his grandson Piero Stucchi-Prinetti and his wife Lorenza di Medici who realized what potential it had for winegrowing and agriculture, and they also recognized its economic importance, not only in itself but also for Tuscany. What other vintner has such valuable vines, which have been growing uninterruptedly in one's own vineyards for about a thousand years and have adapted perfectly to the conditions there? Based on the monks' written records, which were carried on afterwards, we know that no other vines have ever been planted there. It was easy to practice certified organic agriculture with these vines, since there are only sporadic cases of fungal diseases or pests.
As the first female president of the Consortium of Chianti Classico Producers (Chianti Storico), Emanuele Stucchi-Prinetti, along with her brothers Guido and Paolo, who run Badia a Colbituono together, set exemplary standards for biological viniculture in terms of sustainability, quality and tradition. Anyone wanting proof of this should visit Badia a Colbituono, book a cooking course there, attend a wine tasting session, eat at the restaurant or order the organic wine produced by Badia a Colbituono from us: